Super simple BLT/Egg salad: 1 ripe avocado, chopped into chunks; 2 boiled eggs, chopped into chunks; 1 medium-sized tomato, chopped into chunks; Juice from one lemon wedge; cooked pieces of bacon, crumbled; sea salt and freshly ground pepper to taste
Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
Zesty Lime Shrimp & Avocado Salad Recipe - Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro and chopped jalapeño
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts, 1 avocado chopped onion Juice of a lime 2 Tbsp cilantro salt and pepper to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.