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  • Sarah Hueston

    No pectin Nectarine or PlumJam

  • Dianne Hummelle

    No Pectin Nectarine or Plum Jam - 6 Cups chopped nectarines or Plums (this works best with fruit chopped by hand since in a food processor makes for a softer set) 3 Cups sugar 4 TBSP Lemon Juice Combine ingredients and bring to a slow boil for 30 minutes stirring very frequently (I just stand and stir while reading a book) Remove from heat…at this point you can add any spices you want, cinnamon, ginger, etc.

  • Kristen Stensby

    White Grape Jelly...recipe and pictures - The Inadvertent Farmer

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