Insanely Cheesy And Creamy Mac & Cheese- This is mac and cheese on steroids! Decadently cheesy, totally creamy and rich, this is probably the best mac and cheese I've ever had! http://www.fromcupcakestocaviar.com/2013/07/10/insanely-cheesy-and-creamy-mac-cheese/
Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. 1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Parmesan cheese, shaved 1/2 c. thinly sliced fresh basil leaves @ Tasty Holiday Food Ideas
Crockpot Macaroni & Cheese 16 oz. elbow macaroni 2 1/2 cups milk 12-oz. can evaporated milk 8 oz. cream cheese, cut into 1-inch pieces 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.
Pioneer Woman's Macaroni & Cheese 1 T. salt, to season the pasta cooking water 1/4 cup (4 T.) unsalted butter 1/4 cup all-purpose flour 2 1/2 cups whole milk 2 tsp. dry mustard 1 egg, lightly beaten 1 pound cheddar cheese, grated 1/2 tsp. salt 1/2 tsp. ground black pepper
Another pinner said: These sandwiches are incredible!...They really were! I didn't have croissants but that would be even better. Cheese sauce was great too. The kids ate all of it. I loved it. The hubs loved it. making these again!
Southwest Macaroni and Cheese Ingredients 1 lb. elbow macaroni noodles 8 oz. sour cream 10 oz. Rotel diced tomatoes with green chilies 2 cups cooked black beans, or 15 oz. can black beans 15 oz. can corn 2 cups Mexican blend cheese, or Pepper Jack cheese blend, divided