Easy Crispy Baked Eggplant. I used a mixture of garlic powder, nutritional yeast, and Italian seasonings instead of chile powder. I didn't want them to be spicy. Could have used a bit more salt and maybe a little longer in the oven to brown more. These turned out to be pretty addicting and tasty and they were easy to make!
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
Vegetarian Salisbury Steak with links to Lentil Mushroom Meatballs and Lentil Mushroom Burgers. Not to bash vegetables for what the are, but I am always looking for vegetarian options that are like food from my childhood. This looks like a good one.