Pumpkin Fluff Recipe: 1 (29 ounce) can pumpkin, 1 (5 ounce) box instant vanilla pudding mix (no milk), 1 (16 ounce) container Cool Whip, 1 (8 ounce) package cream cheese, 1 tsp. pumpkin pie spice (or to taste). Combine and Chill for 2 hours. Serve with Honey Maid Cinnamon Graham Crackers and red and green apples. Pumpkinfluff, Vanilla Puddings, Fluff Dips, Pumpkin Fluff Dip, Pumpkin Dip, Graham Crackers, Pumpkin Pies, Instant Vanilla, Pies Spices
Pumpkin Fluff ~ •1 (15oz) can pumpkin •16 oz cool whip •5.1 oz instant vanilla pudding •1 tsp pumpkin spice •1 tsp vanilla Stir all ingredients until thoroughly combined. Chill until ready to serve. I like to serve this with gingersnaps, graham crackers or apple slices.