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Family Heirloom Chulent

8 mins to make • Serves 8

Meat

3 tbsp Chicken onsomme mix

Produce

1 cup Kidney beans, dried light red
2 Onions, medium
2 Potatoes, medium

Condiments

2 tbsp Honey

Pasta & Grains

3/4 cup Barley

Baking & Spices

1/2 tbsp Black pepper, coarse
2 tbsp Paprika

Bread & Baked Goods

1 (1-pound) kishka loaf

Liquids

3 cups Water

Other

1 (2-pound) piece Of flanken, cut into 4 to 6 pieces
  • Galya Symbolics

    Family Heirloom Cholent Joy of Kosher Layered: 2 medium potatoes, peeled and cut into bite-sized chunks 2 medium onions, cut into bite-sized chunks 1 (2-pound) piece of flanken, cut into 4 to 6 pieces 1/2 tablespoon coarse black pepper 3/4 cup barley 1 cup dried light red kidney beans 3 tablespoons Consommé Mix 2 tablespoons paprika 2 tablespoons honey 1 (1-pound) kishka loaf 3 cups water

  • Jeremy Pepper

    A recipe for Cholent ... which I'll try when the slow food cooker arrives.

  • Sarah B.

    Secret Family Recipe Cholent

  • d a

    Shabbos -- Cholent Recipe

  • Elle Renko

    Best Cholent Family Heirloom Chulent | | Kosher Recipes - Joy of Kosher with Jamie Geller - Jewish Recipes and Menus

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