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Crab-Filled Crescent Rolls

Crab and cream cheese crescent rolls! Just like crab rangoon. cream cheese, softened cup mayonnaise cup cooked crabmeat, chopped 2 green onions, chopped teaspoon cayenne pepper salt and pepper, to taste

Crab Filled Crescent Wontons Recipe

Crab-Filled Crescent Wontons

cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- teaspoon cayenne pepper salt and pepper, to taste

Since my favorite part of crab rangoons is the filling, I was happy to find this recipe for Easy Crab Rangoon Cups. I find this much easier to make than fried

Crab-Filled Crescent Wontons -- Crab and cream cheese crescent rolls. Pinner said: These are fantastic! So easy to make! I give these a Will fix again any chance I get!

BEST EVER!!!! Crab Stuffed Mushrooms there are NEVER any left and everyone wants the recipe

Crab Stuffed Mushrooms Bake at 350 degrees for 30 minutes. at least 16 oz LARGE mushrooms (take the steams out but save) 2 cans of crab meat (drained) 1 stick of butter (REAL BUTTER) 1 - 2 cups Mozzarella cheese, shredded 1 Tablespoon garlic salt pepper

Crab Rangoon Dip (with wonton chips!).  This is probably the best dip on the whole planet!

30+ Amazing Cheese Appetizers

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling… I LOVE crab Rangoon!

The best crab dip recipe ever

The best crab dip recipe ever

I'd skip the crab, but like the idea of savory dip inside of cracker crust. -- Crab Dip recipe: Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

You'll love this recipe for Crab Meat au Gratin. White lump crab meat with melted cheese and seasonings, perfect for holiday parties!- Amy in the Kitchen

Crab Meat au Gratin

You'll love this recipe for Crab Meat au Gratin dip. White lump crab meat with melted cheese and seasonings, perfect for holiday parties!- Amy in the Kitchen

Cheesy Spinach Crescent Rolls - The perfect appetizer or snack! Enjoy!!

Cheesy Spinach Crescent Rolls

Cheesy Spinach Crescent Rolls - Image Only. Idea: roll out crescents, spread garlic butter on each, layer baby spinach, feta, mozzarella;

crab rangoon dip...I LOVE crabrangoo, but the wontons they are wrapped in are NOT low carb! Maybe this is a possible solution?

crab rangoon dip 2 cans crab meat 16 oz. cr cheese C sour cream 4 green onions, chopped 1 t Worcestershire sauce 2 T powdered sugar t garlic powder t lemon juice Mix all ingredients bake for 30 mins at 350 Serve with chips or fried wontons

Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls  Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each crescent and roll up. Bake at 375 for 15 minutes, or until golden brown.

Sausage & Cream Cheese Crescents: sausage, cream cheese, 2 cans crescent rolls. Cut each crescent roll in place a heaping Tbs of filling on each. Roll up & bake @ 375 - 20 min.

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