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An urban farm brims with garden fresh vegetables and chickens in one Atlanta chef's backyard

Alexis Koefoed of Soul Food Farm hopes consumers can learn to distinguish between “cage free,” “free range,” and “pasture raised” when they go to their local supermarket.

Gerstenecker's Garden in the Sky (Atlanta’s Four Seasons Hotel). In addition to a substantial garden, Gerstenecker keeps five beehives on the roof. The bees fly around the city, touching down on window boxes, the Atlanta Botanical Garden and residential flower beds before heading home to their glamorous penthouse digs. “You kind of fall in love with them. To me watching them is kind of like watching a fire,”

(Part 1 of 2) How to Slaughter and clean a chicken (I have raised chickens for meat but just have them for eggs now. But handy info to know, how to do this humanely, if you ever need it.)

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