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  • Melissa Saltzman

    Butterfinger Cookies, such an easy recipe! 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup (packed) dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups, plus 2 Tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)

  • Jayme Ekstrum

    Butterfinger Chunk Cookies | Recipe Girl 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup (packed) dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups, plus 2 Tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)

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