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Buckwheat Kasha With Mushrooms - Гречневая Каша с Грибами - Olga's Flavor Factory

Buckwheat: 2 cups water/1 cup buckwheat groats 1/2 tsp salt/2 Tbsp maple syrup/1/2 tsp cinnamon/1 tsp vanilla /1/4 cup rice milk

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus |

No-Bake Carrot Cake Energy Bites || runningwithspoons... #glutenfree #vegan

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn | The Kitchn

homemade falafel w/ tahini sauce (substitute yogurt in sauce) use almond or coconut flour instead

Socca - Only 4 ingredients; chickpea flour, water, olive oil and salt. hoping to make this and order indian food next week.

An Indian fudge made with chickpea flour, coconut and milk. Extremely easy to make and delicious to eat!

Vegan Cream of Tomato Soup With Roasted Italian Chickpea Croutons from The Oh She Glows Cookbook - recipe included

This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

Crispy Cauliflower Cakes

This Rawsome Vegan Life: raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce


Japanese Pickled Ginger Recipe from The Joy of Pickling | Fake Food Free

Super easy-to-make pickled radishes that pack a punch!

my darling lemon thyme: zucchini, millet + mint salad with coriander dressing

Thai Peanut Sauce. Just as good as the restaurants, but without the additives and refined sugars! Super easy to make. Great for stir fries and as a dipping sauce. #vegan #healthy #glutenfree

A delicious and healthy side for savory Indian dishes like Idiyappam, Appam and Set Dosa. This Carrot and Peas Kurma is made with freshly ground masala and is super flavorful.

quinoa beet burger with avocado & tahini dressing and sweet potato fries

Beet Braised Lentils…such a good pairing…serve with chicken or fish, or on its own with a little crumbled goat cheese. #Vegetarian #vegan #glutenfree

Produce On Parade - Spiced Lentil Soup with Roasted Squash & Delicata Squash - This is one of my favorite soups. Based with creamy coconut milk, red lentils mingle with roasted beets and caramelized delicata squash. Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg.

World's Best Creamed Spinach (or Kale) use Coconut Mil or Heavy Cream - Paleo/Low Carb