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Salmon and Pea Rotini

35 mins to make • Serves 4-6

Seafood

1 lb Salmon filets, skinless

Produce

2 tbsp Chives
1 clove Garlic
4 Green onions
1 Lemon
1/2 tsp Lemon, zest
1/2 cup Peas, frozen
1 cup Sugar snap peas

Pasta & Grains

1 lb Rotini

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Goat cheese
JoyofKosher (Joy of Kosher with Jamie Geller)

Salmon and Pea Rotini

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