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    Salmon and Pea Rotini

    35 mins to make, serves 4-6



    • 1 lb Salmon filets, skinless


    • 2 tbsp Chives
    • 1 clove Garlic
    • 4 Green onions
    • 1 Lemon
    • 1/2 tsp Lemon, zest
    • 1/2 cup Peas, frozen
    • 1 cup Sugar snap peas

    Pasta & Grains

    • 1 lb Rotini

    Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Kosher salt

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1/2 cup Goat cheese

    Salmon and Pea Rotini

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