**Salmon and Pea Rotini Savanna: Another simple and fairly quick dinner. Love the goat cheese sauce! Yummy Recipes, Chee Sauces, 0Ne Bowls, Bowls Pasta, Pasta Dinners, Summer Pasta Recipes, Summer Pasta Salad, Favorite Recipes, Food Drinks
|1 lb||Salmon filets, skinless|
|1/2 tsp||Lemon, zest|
|1/2 cup||Peas, frozen|
|1 cup||Sugar snap peas|
Pasta & Grains
Baking & Spices
|1/2 tsp||Black pepper, freshly ground|
|1 tsp||Kosher salt|
Oils & Vinegars
|2 tbsp||Olive oil|
|1/2 cup||Goat cheese|
Grilled Salmon with avocado salsa. This was soooo good! Seriously, so good!!! I've made it for about 6 people, 3 different times and everyone loved it!
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!