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Salmon and Pea Rotini

35 mins to make • Serves 4-6


1 lb Salmon filets, skinless


2 tbsp Chives
1 clove Garlic
4 Green onions
1 Lemon
1/2 tsp Lemon, zest
1/2 cup Peas, frozen
1 cup Sugar snap peas

Pasta & Grains

1 lb Rotini

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil


1/2 cup Goat cheese
Make this on
JoyofKosher • 31 weeks ago

Salmon and Pea Rotini

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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!