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Gluten free • Serves 4

Meat

4 Cornish hens

Produce

5 Basil, fresh leaves
20 Fingerling potatoes
4 tbsp Garlic, prepared
1 1/2 tsp Rosemary, dried ground
1 tsp Sage, dried ground

Baking & Spices

1 1/2 tsp Black pepper, coarse
1 tbsp Kosher salt
1 tbsp Paprika

Oils & Vinegars

1/2 cup Olive oil
JoyofKosher (Joy of Kosher with Jamie Geller)

Roasted Cornish Hens with Fingerling Potatoes is an easy and filling recipe to serve before Yom Kippur.

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