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    Gluten free


    • 4 Cornish hens


    • 5 Basil, fresh leaves
    • 20 Fingerling potatoes
    • 4 tbsp Garlic, prepared
    • 1 1/2 tsp Rosemary, dried ground
    • 1 tsp Sage, dried ground

    Baking & Spices

    • 1 1/2 tsp Black pepper, coarse
    • 1 tbsp Kosher salt
    • 1 tbsp Paprika

    Oils & Vinegars

    • 1/2 cup Olive oil

    Roasted Cornish Hens with Fingerling Potatoes is an easy and filling recipe to serve before Yom Kippur.

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