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Smoked Coho Salmon on Idaho® Baked Potato Cake

Gluten free • 30 mins to make • Makes 10

Seafood

20 Smoked salmon

Produce

10 cup Baby greens
1 tbsp Green onions
2 Idaho russet potatoes, baked skin-on
2 1/4 Lemon
1 tsp Parsley
1/2 cup Red onion
10 tbsp Tomatoes

Refrigerated

1/2 cup Egg, cooked

Condiments

10 oz Balsamic dressing
1/4 tsp Hot pepper sauce
16 tsp Lemon juice

Baking & Spices

1 5/8 tsp Black pepper
1/4 tsp Salt
5 tbsp Sugar

Dairy

1/4 cup Feta cheese
2 1/2 cup Lemon sour cream20
3 cup Sour cream

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