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    Smoked Coho Salmon on Idaho® Baked Potato Cake

    Gluten free • 30 mins to make • Serves 10


    20 Smoked salmon


    10 cup Baby greens
    1 tbsp Green onions
    2 Idaho russet potatoes, baked skin-on
    2 1/4 Lemon
    1 tsp Parsley
    1/2 cup Red onion
    10 tbsp Tomatoes


    1/2 cup Egg, cooked


    10 oz Balsamic dressing
    1/4 tsp Hot pepper sauce
    16 tsp Lemon juice

    Baking & Spices

    1 5/8 tsp Black pepper
    1/4 tsp Salt
    5 tbsp Sugar


    1/4 cup Feta cheese
    2 1/2 cup Lemon sour cream20
    3 cup Sour cream

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