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    Vegetarian, Gluten free


    • 1/2 Acorn squash and acorn squash, seeds
    • 2 bunches Arugula
    • 1 cup Green lentils


    • 1/2 tsp Honey
    • 1 tsp Mustard

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil
    • 2 tbsp White wine vinegar


    • 1 oz Cheese

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