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    Butternut Squash and Sage Lasagna

    Vegetarian • 1 hr to make • Serves 12

    Produce

    3 lbs Butternut squash
    6 cloves Garlic
    4 tbsp Sage, fresh
    2 Yellow onions, small

    Canned Goods

    1 cup Vegetable stock

    Pasta & Grains

    1 lb Oven-ready lasagna sheets

    Baking & Spices

    1 Black pepper, freshly ground
    1 tsp Kosher salt

    Oils & Vinegars

    3 tbsp Olive oil

    Dairy

    8 oz Cream cheese
    1 (8-ounce) bag Mozzarella
    1/2 cup Parmesan cheese, grated
    • Cathy Moore

      Butternut Squash and Sage Lasagna | Recipes Menus, Recipes Menus Page | Kosher Recipes - Joy of Kosher with Jamie Geller - Jewish Recipes and Menus

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