There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Serves 8


3 cups Butternut squash
3 Carrots, medium
3 cups Chick peas, cooked
3 tsp Coriander, ground
1/2 cup Dates, pitted
1 Fennel, bulb
1/2 cup Figs, dried
8 cloves Garlic
1/2 cup Raisins
1/4 tsp Red chilies
2 Red onions, large

Canned Goods

2 tbsp Tomato paste

Baking & Spices

1/2 tsp Cardamom, ground
2 tsp Cinnamon, ground
1 Kosher salt and freshly cracked pepper
1/2 tsp Saffron threads

Nuts & Seeds

1 tsp Cumin, ground


4 cups Chicken or vegetable stock or water


1 32-ounce can Whole peeled tomatoes and their juices

Related Pins

Roasted Cauliflower and Chickpea Tacos | Recipe

parmesan + herb baked chickpeas

Zucchini & Chickpea Salad

Tagine aux coings: veal & quince tagine

Indian spiced roasted chickpeas

Tapas: Skillet Chickpeas

5 Healthy High Holiday Main Courses

TOASTED KALE AND PAN FRIED CHICKPEA SALAD with preserved lemons - via a house in the hills