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    Layered Mushroom Kugel

    Vegetarian • Gluten free • 45 mins to make • Serves 8

    Produce

    2 cloves Garlic
    10 oz Mushrooms
    1 cup Onion

    Refrigerated

    2 Eggs
    1 cup Soy milk

    Condiments

    4 tbsp Margarine

    Baking & Spices

    1/2 tsp Baking powder
    2 cups Cornmeal, yellow
    1 1/4 tsp Salt

    Oils & Vinegars

    1 tbsp Olive oil

    Dairy

    1 cup Sour cream substitute

    Beer, Wine & Liquor

    2 tbsp White wine
    • Debbie Bolton

      Layered mushroom kugel , dairy can replace mushrooms (blech!) with any other veggie

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