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Vegan • Gluten free • Paleo • Serves 8

Produce

4 cloves Garlic
2 lbs Green beans
1 Red onion, large
2 Shallots, large
1 Spanish onion, large

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt
1/2 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil

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