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Fig and Almond Bread Stuffing

31 mins to make • Makes 12


2 cups 12 ounces dried black mission figs, dried Black
2 Carrots, large
3 Celery, ribs
1 Fennel, bulb
2 tbsp Flat-leaf parsley
2 Garlic cloves
1 Onion
2 tbsp Sage


8 Eggs, large

Canned Goods

2 1/2 cups Chicken stock or parve boullion stock


6 tbsp Butter or parve margarine, Unsalted

Baking & Spices

1 tbsp Fennel seed
1 Salt and pepper

Nuts & Seeds

5 oz Almonds

Bread & Baked Goods

2 12 ounce loaf Pullman bread
JoyofKosher.Com (Joy of Kosher with Jamie Geller)

Fig and Almond Bread Stuffing Muffins (latkes)

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Indian Spiced Braised Lamb Shank | Daydream Kitchen Ingredients 4 lamb shanks 1 medium onion, coarsely chopped 6 cloves garlic, coarsely chopped ½ cup ginger, coarsely chopped 14oz. can crushed tomatoes 3 cups dry red wine 1 quart chicken stock 3 tbs. vegetable oil 4 whole cloves 2 tsp. ground coriander 2 tsp. ground cardamom 1 tsp. cumin 1 cinnamon stick ¼ cup mint for garnish Salt and pepper