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Fig and Almond Bread Stuffing

31 mins to make • Makes 12

Produce

2 cups 12 ounces dried black mission figs, dried Black
2 Carrots, large
3 Celery, ribs
1 Fennel, bulb
2 tbsp Flat-leaf parsley
2 Garlic cloves
1 Onion
2 tbsp Sage

Refrigerated

8 Eggs, large

Canned Goods

2 1/2 cups Chicken stock or parve boullion stock

Condiments

6 tbsp Butter or parve margarine, Unsalted

Baking & Spices

1 tbsp Fennel seed
1 Salt and pepper

Nuts & Seeds

5 oz Almonds

Bread & Baked Goods

2 12 ounce loaf Pullman bread

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