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    Ingredients

    Produce

    • 2 cups 12 ounces dried black mission figs, dried Black
    • 2 Carrots, large
    • 3 Celery, ribs
    • 1 Fennel, bulb
    • 2 tbsp Flat-leaf parsley
    • 2 Garlic cloves
    • 1 Onion
    • 2 tbsp Sage

    Refrigerated

    • 8 Eggs, large

    Canned Goods

    • 2 1/2 cups Chicken stock or parve boullion stock

    Condiments

    • 6 tbsp Butter or parve margarine, Unsalted

    Baking & Spices

    • 1 tbsp Fennel seed
    • 1 Salt and pepper

    Nuts & Seeds

    • 5 oz Almonds

    Bread & Baked Goods

    • 2 12 ounce loaf Pullman bread

    Fig and Almond Bread Stuffing Muffins (latkes)

    2y
    2y Saved to Thanksgivukkah

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