Hamin is a Sephardic cholent - Shabbat stew

Skillet Chickpeas - fresh spinach, chickpeas, olive oil, cumin, salt & pepper, garlic cloves

Roasted Moroccan Carrot Salad with chickpeas | Delicious Everyday

Shakshuka | Spicy tomato poached egg with feta. This was so good it's on my favorites list now. Eat with crusty bread. I used one seeded habanero, which was nice and spicy (but not painful).

Roasted Chickpeas Recipe in six different flavors. I promise that this will be your newest favorite snack. Very quick and easy recipe!

Recipe: Chickpea Salad with Red Onion, Sumac, and Lemon Recipes from The Kitchn

Busy in Brooklyn » Blog Archive » Za’atar Roasted Chickpeas



Moroccan-style Olives and Chickpeas. This doesn't look like anything that I ate in Morocco, but it DOES look delish!

Traditional Cholent Recipe

21 Healthy And Delicious One-Bowl Meals

Crockpot Gingered Chickpeas & Spicy Tomato Stew #healthy #vegetarian #vegan

Loubie bil zeit

Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished.

19 Israeli Delicacies that aren't hummus (Please do not turn this pin into a political discussion.)

Lamb Tagine with Chickpeas and Apricots Recipe | Epicurious.com

Quinoa, Chickpea, Cucumber and Feta Salad | W Network

Chickpea and Sweet Potato Wat

Shakshuka With Feta by Melissa Clark

Quinoa Cake with Cherry Tomato Chickpea and Mint Relish! The best quinoa recipe yet! #foodgawker