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    8.5 hrs to make • Serves 6-8


    1 lb Stewing beef


    2 Bay leaves
    1 cup Chickpeas, dried
    1/2 tsp Chile flakes
    6 Dried apricots
    3 Garlic cloves, large
    1 cup Pinto beans, dried
    2 Potatoes, medium
    10 Prunes


    6 Eggs, large

    Pasta & Grains

    1 1/2 cups Barley

    Baking & Spices

    3/4 tsp Black pepper, freshly ground
    1/4 tsp Cinnamon, ground
    1 1/2 tbsp Hungarian paprika, sweet
    17 1/2 tsp Kosher salt

    Nuts & Seeds

    1 tbsp Cumin, ground


    7 cups Water
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