Borekas and bollos (round), traditional Sephardic pastries for Rosh Hashanah (Jewish New Year) in San Francisco, Calif., on September 18, 2008. Food styled by Emma Sullivan. Photo: Craig Lee, The Chronicle
Slow-Cooker Irish Stew- stew beef, turnips, carrots, potatoes, onions, quick cooking tapioca, and beef broth. Dump in your crock pot & you're set. Could even add a cup of Guinness, if you really wanted.