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  • Chelsea Simmers

    Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.

  • Gina Picard

    20 Persimmon recipes to try this winter... This persimmon tart is a must-make.

  • Uncle Dan's Seasonings and Salad Dressings

    The Nosh Pit - Kosher Recipes Starring Fruit

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// persimmon and chocolate tart. i luv persimmon recipes because my dad has a persimmon tree and every fall we literally have thousands of persimmons!

Persimmon Tart - simple tart to use up some of the persimmons (kaki in French) from our garden.

Combine all ingredients together. Store in refrigerator until ready to serve. Serve salsa with grilled fish or chicken or with mixed greens as a salad. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.