Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now. Persimmon Recipe, Degree Ovens, Publishing Recipe, Fall Recipe, Persimmon Tarts, Recipe To Tried, 20 Persimmon, Kosher Recipe, Magazines Winter
An Easy Traditional Shavuot Menu | Joy of Kosher with Jamie Geller
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15 Recipes to Make this November #FallRecipes
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Soups Salad, Gordo Recipe, Oak, Fall Recipe, Heirloom White, Favorite Recipe, Kosher Cooking, White Bean Soup, White Beans Soups
Butternut Squash, Yummy Food, Sage Lasagna, Fall Recipe, Dinners, Delicious Recipe, Dairy, Squashes, Food Meals
Goal - make all 25 with kosher substitutions as needed. 25 Fabulous Fall Soup Recipes.
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25 Soup Recipes
25 Fall Soup Recipes
25 Fabulous Fall Soup Recipes - These are some of the best ever soup recipes! #Soup #Recipe #Soup Recipes by dollie
Fennel Cream Soup with Caramelized Fennel Recipe - JoyofKosher.com
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Heat the olive oil in a large pot and start to fry the onions, be careful not to golden the onions just soften them until translucent. Add the Pastis/Arrack and leeks and continue frying. Add the diced celery and stir. Clean the fennel well, chop coarsely and add to the pot. Stir and soften the vegetables at least 10 minutes. Add the stock and star anise and bring to a boil. Reduce heat until a gentle simmer and cook until all the vegetables are soft (about 40 minutes). Remove the star ...
Cranberry Orange Fudge: sweet soft orange zest fudge with dried cranberries. Delish any time of year!
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Cranberry Orange Fudge is a delicious sweet treat for any time of year! Cranberries and orange zest give this soft, sweet fudge a kick of flavor!
Cranberry Orange Fudge - Shugary Sweets |
Chewy, delicious Pumpkin Spice Krispie Treats. Easy to make and perfect for any fall party!
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#Celebrating #Halloween #Fall #Treats #Recipe #Foodies ♥ Pumpkin Spice Rice Krispie Treats - Shugary Sweets
Chewy, delicious Pumpkin Spice Krispie Treats - interesting add pudding to your rice krispy treats - make sure the pudding mix and rice kripies are gluten free
Oat risotto with peas and spring onions--this sounds interesting and healthy
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ris "oatto" with peas, pearl onions and pecorino from joy of kosher (oatmeal risotto recipe) @angel11e01
10 Top Pumpkin Recipes #Recipes #Autumn #Fall #Pumpkin #Snacks
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Baked Pumpkin Penne Times Prep time: 15 Cook time: 32 Ready time: 47 min Servings 8 Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 teaspoon kosher salt 1/2 teaspoon garlic powder Directions Preheat oven to 350 F. In a large bowl, combine penne, pumpkin, 2 cups mozzarella, heavy cream, sage, salt and garlic powder. Stir to combine. Transfer mixture to a greased 3-quart baking dish and sprinkle with remaining 1 cup mozzarella. Bake 15 to 20 minutes or until cheese is bubbly and melted.
Baked Pumpkin Penne Recipe -
kosher pumpkin penne pasta
Why i love olives by Chef Jeff Nathan and a recipe for Chicken Savoy
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Besides using olive oil, what’s your favorite olive to eat in your meals?
Eat Mediterranean, live longer
A bouquet of Pikake
Beautiful Things ...
Bathed by the Mediterranean Sea...
Bread & Olives
Gypsy Purple home......
Gluten Free For Jen: Baked Chocolate Chai Custards with Spiced Cream~ Guest Post ft @Dear Coco Chocolate
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Skillet Cornbread with Dried Cranberries & Sage.
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Skillet cornbread - must convince Evan I need a cast iron skillet :)
Skillet corn bread
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Preparation1 Preheat oven to 400 degrees F. 2 Cut squash in half lengthwise and scoop out the seeds. Brush a small amount of oil on the cut edges of each squash half. Spray a baking sheet with vegetable cooking spray. Place each squash half, cut side up on the baking sheet, cover tightly with foil and bake until tender, about 35-40 minutes. 3 If using sausage links, squeeze sausage from the casings. 4 Over medium heat, cook sausage until it is no longer pink, breaking the sausage into small pieces. Drain sausage on paper towels, if necessary. Reserve 1 teaspoon pan drippings and discard remaining pan drippings. 5 Over medium heat, cook celery in reserved pan drippings for 2 minutes, add apple and continue to sauté for 2-3 minutes. 6 Remove from heat and stir in reserved sausage, bread crumbs, sage and sugar. 7 When squash is cooked, remove from oven and reduce oven temperature to 350 degrees F. Cool squash until shells can be handled. Scoop out the pulp, leaving a ½-inch shell. Combine the squash pulp with sausage mixture. 8 Mound sausage into the squash shells. Top each with 1-tablespoon apple jelly. 9 Return to the 350 degree F oven and bake uncovered until sausage is cooked through, about 25 minutes.Source: National Turkey Federation
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Fried Brussels Sprouts with Pastrami and Lentils
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Fried Brussels Sprouts with Lentils - Ingredients 2 tablespoons olive oil 1 cup diced pastrami lb. Brussels sprouts, cut in half (fresh or frozen) 1 cup cooked puy French lentils (1/2 cup dried) 1/2 cup chopped parsley 1/4 cup chopped mint sea salt For dressing 2 tablespoons hot English mustard 1 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste
Celery Root Soup | Recipe | Joy of Kosher with Jamie Geller Lovely soup ,I make it regularly, akthough not often as chopping the root is a bit of a pain ! You can leave out the potato if you want to, and use boild leek instead of fried onions
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Curried Cauliflower Salad Recipe - I think I can do this without an oven.
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Non Dairy Beet Green Casserole
Olives Oil, Olive Oils
NON DAIRY BEET GREEN CASSEROLE 1 tablespoon olive oil 1 leek, sliced and cleaned well 1 8 oz. pack of mushrooms, sliced 2 bunches of beet greens or Swiss chard, leaves onl...
Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.
Persimmon Recipe, Degree Ovens, Publishing Recipe, Fall Recipe, Persimmon Tarts, Recipe To Tried, 20 Persimmon, Kosher Recipe, Magazines Winter
20 Persimmon recipes to try this winter... This persimmon tart is a must-make.
The Nosh Pit - Kosher Recipes Starring Fruit
Persimmon Recipes are In Season!!!
Skillet Cornbread with Dried Cranberries & Sage