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    • Chelsea Simmers

      Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.

    • Gina Picard

      20 Persimmon recipes to try this winter... This persimmon tart is a must-make.

    • Uncle Dan's Seasonings and Salad Dressings

      The Nosh Pit - Kosher Recipes Starring Fruit

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