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Non Dairy Beet Green Casserole

Vegan • 1 hr to make • Serves 8

Produce

2 bunches Beet greens or swiss chard
1 Leek
1 8 oz. pack Mushrooms
1 cup Panko bread crumbs or homemade bread crumbs or cracker crumbs or french's fried onions

Refrigerated

1 cup Non dairy milk

Condiments

1 tbsp Margarine

Baking & Spices

2 tbsp Flour
1 Salt

Oils & Vinegars

1 tbsp Olive oil
JoyofKosher (Joy of Kosher with Jamie Geller)

Non Dairy Beet Green Casserole

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