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Joy of Kosherfrom Joy of Kosher

Shabbat Menu - Bedouin Tent Style

Israeli-Salad-blog

Martha Stewartfrom Martha Stewart

Israeli Salad

Fresh ingredients add bold flavors to this simple, no-cook salad. Ingredients: • 3 medium or 6 small Israeli cucumbers, chopped small • 4 Roma tomatoes, chopped small • 1 cup fresh parsley, chopped • 1/2 cup fresh mint leaves, chopped • 1/2 cup olive oil • 2 tablespoons fresh lemon juice • Salt and freshly ground black pepper

A Simple Pantryfrom A Simple Pantry

Israeli Salad

Israeli Salad Recipe asimplepantry.com

BuzzFeedfrom BuzzFeed

25 Classic Jewish Foods Everyone Should Learn To Cook

A zesty ISRAELI SALAD | 25 Classic Jewish Foods Everyone Should Learn To Cook

HeNeedsFoodfrom HeNeedsFood

Israeli couscous salad

Israeli couscous

Joy of Kosherfrom Joy of Kosher

Israeli Shabbat Menu

An Israeli Shabbat Menu. Try these easy, Israeli recipes.

Joy of Kosherfrom Joy of Kosher

Colorful Potato Salad

Colorful Potato Salad. This colorful salad just looks fancy but it is easy and delicious

Joy of Kosherfrom Joy of Kosher

Roasted Beet Salad

Roasted Beet Salad. This healthy recipe for beet salad will become your every day salad. You will love it.

Joy of Kosherfrom Joy of Kosher

Cabbage Chicken Salad

Cabbage Chicken Salad- a healthy and delicious recipe

Shugary Sweetsfrom Shugary Sweets

Strawberry Pecan Salad

Strawberry Pecan Salad Reminder folks that you can remove topical pesticides from fruits vegetables and yes nuts with 11.5 pH Kangen Water.

Pinch of Yumfrom Pinch of Yum

Roasted Sweet Potato Salad with Candied Walnuts

This Roasted Sweet Potato Salad has a handful of shredded kale, candied walnuts, and the best creamy almond dressing. Yum!

Joy of Kosherfrom Joy of Kosher

Creamy Kale Salad with Capers and Hazelnuts

pork chops w. fennel & capers #Christmas #thanksgiving #Holiday #recipe #food

Pinch of Yumfrom Pinch of Yum

Spicy Southwestern Salad with Avocado Dressing

For the Cilantro Dressing, BLEND: half an avocado ¼ cup Greek yogurt ½ cup water 1 cup cilantro leaves and stems 1 small clove of garlic ½ teaspoon salt a squeeze of lime juice