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    Israeli Salad

    Salad

    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 tbsp Mint, small packed leaves
    • 3 P ersian cucumbers
    • 1 Red bell pepper, large
    • 3 tbsp Red onion or finely chopped chives
    • 2 Tomatoes on the vine

    Condiments

    • 2 tbsp Lemon juice

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1/4 tsp Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin

    Dairy

    • 1/2 cup Feta

    “Beefed-Up” Israeli Salad

    2y

    5 comments

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