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    Israeli Salad



    Vegetarian, Gluten free


    • 1 tbsp Mint, small packed leaves
    • 3 P ersian cucumbers
    • 1 Red bell pepper, large
    • 3 tbsp Red onion or finely chopped chives
    • 2 Tomatoes on the vine


    • 2 tbsp Lemon juice

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1/4 tsp Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin


    • 1/2 cup Feta

    “Beefed-Up” Israeli Salad



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