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    “Beefed-Up” Israeli Salad

    Vegetarian • Gluten free • 15 mins to make • Serves 4


    1 tbsp Mint, small packed leaves
    3 P ersian cucumbers
    1 Red bell pepper, large
    3 tbsp Red onion or finely chopped chives
    2 Tomatoes on the vine


    2 tbsp Lemon juice

    Baking & Spices

    1 Black pepper, Freshly ground
    1/4 tsp Kosher salt

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin


    1/2 cup Feta
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