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Israeli Salad


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Vegetarian • Gluten free • Serves 4


1 tbsp Mint, small packed leaves
3 P ersian cucumbers
1 Red bell pepper, large
3 tbsp Red onion or finely chopped chives
2 Tomatoes on the vine


2 tbsp Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1/2 cup Feta
JoyofKosher (Joy of Kosher with Jamie Geller)

“Beefed-Up” Israeli Salad