Mix all marinade ingredients, except chili flakes,  in a large ziplock bag.  Add whole flanken and marinate for at least 4 hours or overnight. Heat a grill or broiler over high. Place flanken on pan or grill and sprinkle with red chile powder.  Grill or broil short ribs about 7 minutes on each side, being careful not to let it burn.  Cut the ribs into pieces and make sure it is cooked through.  You do want it to be rare, but not raw.  Continue to cook, turning regularly until desired ...

Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale Recipe : Bobby Flay : Food Network - FoodNetwork.com

Korean BBQ beef

One of my favorite recipes! So easy in the crockpot and SO delicious. It seriously gets better each day after you've made it; the juices and flavors just get richer. And it's not terribly pricey and goes a long way! :)

Korean BBQ Short Ribs (Gal-Bi)

So Good It Should Be Illegal BBQ Ribs - seriously everyone who ate this at my house said it was the best BBQ they ever had!

Fall Off The Bone BBQ Ribs

Korean Short Rib Kebabs

Korean Style Short Ribs braised in a Crockpot: 1 cup soy sauce 1 cup packed light brown sugar 4 tablespoons sesame oil 4 tablespoons rice vinegar 4 tablespoons minced fresh ginger I head of garlic, peeled and minced 1 teaspoon red pepper flakes 5 lbs beef short ribs, uncut whole ribs

Smoked Baby Back Ribs with Espresso BBQ Sauce - OMG I need to make this!

Korean Kalbi Ribs

Hawaiian Style BBQ Ribs with Grilled Pineapple

Korean BBQ Beef

Korean-Style Grilled Beef by Marc Matsumoto, pbs.org #Beef #Korean #Marc_Matsumoto #pbs

Crockpot Korean Beef Rid Tacos with Asian Slaw