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JoyofKosher
JoyofKosher • 24 weeks ago

Israeli Food: The Fusion Continues

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A society of immigrants from more than 70 countries, Israel is constantly changing, and so is its cuisine. The food culture that has evolved is one of dynamic cross-fertilization between numerous influences. Arab and Jewish, Eastern Europe and North Africa, religious and secular, new immigrants and old-times, locals and foreigners. They all work together to create a synergy that is Israeli food today. Fusion is the essence and the journey goes on.

Hebrew Coke - We can also send you this probably if you really want it! :) For food and Israeli stuff Visit www.worldofjudaic...