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    Cinnamon Sugar Churros

    27 mins to make, serves 16



    Baking & Spices

    • 1 tbsp Cinnamon, ground
    • 1 cup Flour
    • 1 Pinch Kosher salt
    • 1/4 cup Sugar

    Oils & Vinegars

    • 1 Canola oil
    • 1 tsp Olive oil

    Cinnamon Sugar Churros

    2y Saved to Thanksgivukkah
    • Devora

      Cinnamon Sugar Churros | Recipe | Joy of Kosher with Jamie Geller

    • Perla Martinez

      In a small bowl, stir together sugar and cinnamon; set aside. Combine 1 cup water, olive oil, and salt in a medium pot and bring to a boil. Remove from heat. Stir in flour, stirring vigorously with a wooden spoon until combined and mixture forms a ball. Let cool slightly and transfer to a pastry bag with a large star tip. Heat 2-inches oil in a large sauté pan over medium-high heat.  Pipe 2-inch long lines of dough into the oil, cutting with a knife at the end. If bag is too warm, wrap with a kitchen towel. Dough will be stiff, so use force to squeeze out churros. Fry until golden brown, about 2 to 3 minutes. Remove from oil with a slotted spoon, and drain on a paper towel lined cookie sheet. Toss churros in cinnamon sugar and serve warm. As published in Joy of Kosher with Jamie Geller Purim 2012 - Subscribe Now

    • Sara T

      Cinnamon Sugar Churros

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