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Pumpkin Cream Puff Cake

Vegetarian • 45 mins to make • Serves 4


2/3 cup Pumpkin


4 Egg


2 1/3 tbsp Splenda

Baking & Spices

2 oz Cool whip, Sugar Free
10 tbsp Flour


4 tbsp Butter
1 1/4 cup Milk, Fat Free


1/4 cup Water
JoyofKosher.Com (Joy of Kosher with Jamie Geller)

Pumpkin Cream Puff Cake

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