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    • 2/3 cup Pumpkin


    • 4 Egg


    • 2 1/3 tbsp Splenda

    Baking & Spices

    • 2 oz Cool whip, Sugar Free
    • 10 tbsp Flour


    • 4 tbsp Butter
    • 1 1/4 cup Milk, Fat Free


    • 1/4 cup Water

    Pumpkin Cream Puff Cake

    2y Saved to Fall Recipes
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