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Pumpkin Cream Puff Cake

Vegetarian • Serves 4

Produce

2/3 cup Pumpkin

Refrigerated

4 Egg

Condiments

2 1/3 tbsp Splenda

Baking & Spices

2 oz Cool whip, Sugar Free
10 tbsp Flour

Dairy

4 tbsp Butter
1 1/4 cup Milk, Fat Free

Liquids

1/4 cup Water
JoyofKosher (Joy of Kosher with Jamie Geller)

Pumpkin Cream Puff Cake