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    Slow Cooked Short Rib Stew

    Gluten free • 7.5 hrs to make • Serves 4


    2 lbs Kol foods short ribs


    2 Carrots, large
    8 oz Cremini mushrooms
    1 Onion, small
    1 sprig Oregano, fresh
    2 Potatoes
    8 Sage, fresh leaves

    Baking & Spices

    1 tsp Pepper
    2 tbsp Potato starch
    1 tbsp Salt

    Beer, Wine & Liquor

    1 1/2 cup Red wine


    4 cups Water
    • KOL Foods

      Slow Cooked Short Rib Stew from @joyofkosher #slowcooker #recipe #kosher #grassfed #beef #organic

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