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Chicken Savoy with Olives

Serves 2-3

Meat

1 3 pound chicken, cut into approximately 12 pieces

Produce

2 Baked potatoes
3 tbsp Garlic
1/3 cup Golden raisins
2 Green bell peppers
2 Onion, medium
1 tsp Oregano, dry
2 Red bell peppers

Canned Goods

1/2 cup Chicken broth

Condiments

1/4 cup Balsamic vinegar
1 cup Green or black olives, pitted brined

Baking & Spices

1 Flour
1 Kosher salt and freshly ground black pepper
1/4 tsp Red pepper flakes

Oils & Vinegars

1/4 cup Olive oil

Beer, Wine & Liquor

1/4 cup White wine
JoyofKosher (Joy of Kosher with Jamie Geller)

Chicken Savoy with Olives

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