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About.com Foodfrom About.com Food

Beyond Kale: 16 Types of Cooking Greens and How to Use Them

Beet Greens

Martha Stewartfrom Martha Stewart

Zucchini and Summer Squash Recipes

Beet Greens with Bacon

Food & Winefrom Food & Wine

Swiss Chard Casserole with Shiitake Mushrooms

o with 1/4 cup of the cheese. In a large bowl, whisk the eggs with the cayenne, 2 teaspoons of salt and 1/2 cup of the cheese. Stir in the S...

Joy of Kosherfrom Joy of Kosher

Chicken casserole

This easy to make chicken casserole recipe is a fan favorite!

Joy of Kosherfrom Joy of Kosher

Beet & Sour Cream Popsicle

Be prepared for a pair of beautifully stained magenta lips after eating this beet & sour cream popsicle.

Joy of Kosherfrom Joy of Kosher

A Wheat and Dairy Free Menu For Any Occasion

A wheat free and Dairy Free menu for any occasion

Joy of Kosherfrom Joy of Kosher

Veggie Cheese Casserole

This veggie cheese casserole began as a usual Jewish-style noodle kugel, but I loaded it with add-ons: mushrooms, carrots, spinach

Joy of Kosherfrom Joy of Kosher

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Sprinkle on the Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.

Joy of Kosherfrom Joy of Kosher

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

This steak with red wine, glazed carrots, parsnips and mushrooms recipe is perfect for a couples dinner.

Joy of Kosherfrom Joy of Kosher

Creamy Mushroom Risotto with Spinach Walnut Salad

This creamy mushroom risotto with spinach walnut salad is scrumptious. From the creamy risotto, to walnut crunch, this dish is in all-around favorite!

Joy of Kosherfrom Joy of Kosher

Whole Wheat Spaghetti and Goat Cheese Crumble

Tossed with extra virgin olive oil, thyme, crushed garlic, chopped walnuts, and crumbled goat cheese it feels indulgent, it looks beautiful, its tastes decadent.

Dairy Free Tomato Cream Sauce with Spiralized Squash Noodles. (Paleo & Gluten Free) | Brittany Angell

buy plantain at the store slice. lightly fry in olive oil or grape seed oil. add a little salt if you want. tastes like fries

Lauren Conradfrom Lauren Conrad

Tuesday Ten: Easy Summer Appetizers

Feta With Fresh Herbs

SheKnowsfrom SheKnows

The perfect bite of your life!

Vegan Garlic Mushrooms