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Southwestern Turkey Breast & Green Chile Stuffing

1 hr to make • Serves 8

Meat

1 Turkey breast (2 to 2 1/2 pounds), boneless skinless

Produce

1/2 tsp Coriander, ground
1 bag Corn, frozen
2 cans Green chilies
2 Onions, medium
1/2 tsp Oregano, dried

Canned Goods

1 1/2 cup Chicken stock

Condiments

1/2 tsp Mustard powder

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin, ground

Other

8 cups Cubed bread (day old or dried out overnight)
  • Chaya Fixler

    Southwestern Turkey Breast and Green Chili Stuffing

  • Minet Weatherly

    Southwestern Turkey Breast & Green Chile Stuffing Recipe with chili powder, mustard powder, kosher salt, dried oregano, ground coriander, cayenne pepper, boneless skinless turkey breasts, olive oil, onions, frozen corn, chopped green chilies, ground cumin, bread, chicken stock, kosher salt, ground black pepper

  • Bon'App

    Healthy Holiday Dinner? Bon'App tries to help......

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