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Southwestern Turkey Breast & Green Chile Stuffing

1 hr to make • Serves 8

Meat

1 Turkey breast (2 to 2 1/2 pounds), boneless skinless

Produce

1/2 tsp Coriander, ground
1 bag Corn, frozen
2 cans Green chilies
2 Onions, medium
1/2 tsp Oregano, dried

Canned Goods

1 1/2 cup Chicken stock

Condiments

1/2 tsp Mustard powder

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin, ground

Other

8 cups Cubed bread (day old or dried out overnight)

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