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  • Deb Annis

    Chocolate dipped fruit.

  • Tiffany Johns

    1 Melt chocolate over a double boiler by placing a heatproof bowl over a pan filled with one inch of simmering water. Make sure the bowl does not touch the water. This is the best way to melt chocolate, and ensures a great quality dessert. 2 Alternatively, you can melt chocolate in the microwave. (See this article for more information.) 3 Once chocolate has melted, remove from heat and dip fruit or pretzels as desired into chocolate. 4 At this point you can dip the fruit or pretzels into the gro

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