Foodies Fun, Fall Recipes, Pearls Onions, Joy, Kosher, Cafe Dj Recipes, Risotto Recipes, Healthy Recipes, Oatmeal Recipes
|1 cup||English peas, frozen|
|1 cup||Onions, frozen pearled|
|1 cup||Steel cut oats|
|1 qt||Vegetable broth|
Baking & Spices
|1||Salt and pepper|
|1/2 cup||Pecorino romano or parmesan shavings|
Beer, Wine & Liquor
|1/2 cup||White wine|
Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe
Kosher Champagne Sweetened Lentils Recipe.
A Look Inside The Jewish Soul Food Cookbook - Joy of Kosher
Lemon Hamentaschen - we were just talking today about filling lemon dough with lemon curd and glazing with a nice sugar glaze...YUM!
Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup. As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.