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Ris “Oatto” with Peas, Pearl Onoins and Pecorino

Vegetarian • Gluten free


1 cup English peas, frozen
1 clove Garlic
1/2 Onion
1 cup Onions, frozen pearled

Breakfast Foods

1 cup Steel cut oats

Canned Goods

1 qt Vegetable broth

Baking & Spices

1 Salt and pepper


2 tbsp Butter
1/2 cup Pecorino romano or parmesan shavings

Beer, Wine & Liquor

1/2 cup White wine


1/2 cup Water
  • Kristi Scott

    ris "oatto" with peas, pearl onions and pecorino from joy of kosher (oatmeal risotto recipe) @angel11e01

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