No-Knead Ciabatta Bread - Amazing Italian Bread; A Pinner Writes 'This is the BEST Video Tutorial that I've ever found on making "No-Knead Chiabatta (Italian) Bread!" This is an Artisan Bread & it's a KEEPER!' Good straight from the oven, with soup, in sandwiches, or with dips.
Homemade Challah - you make the dough in the bread machine, shape it by hand then bake it in the oven. A favorite!
Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)