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Is there any food that reflects the beauty of Judaism more than a freshly baked challah?

Challah. Try serving this egg-rich braid for breakfast with fruit preserves or slice thick and use to make superb French toast.

Homemade Challah - you make the dough in the bread machine, shape it by hand then bake it in the oven. A favorite!

Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)