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    Check out " The New Kosher" Cookbook! Simple flavorful recipes to savor and share.

    Modern Jewish Cooking: Recipes & Customs for Today's Kitchen --- Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe.

    In the Joy of Kosher Kitchen with Rabbi Lawrence, get answers to Jewish questions.

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    Joy of Kosher Cookbook by Jamie Geller is now available for presale.

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