Ina Garten's Mac & Cheese - I used about 8 oz of Gruyere & probably 14 oz of sharp cheddar. I also threw in 3 oz of blue cheese, 4 oz of habanero jack and a couple ounces of beemster cheese (definitely more cheese than it calls for). I use what I have and need to get rid of. I did not add additional salt to the cheese sauce. I did not add tomatoes. Instead of fresh breadcrumbs I used the Italian style panko. I used the Garofalo pasta from Costco....jw
Types of Dumplings from Around the World : Cooking Channel
Ruth's kreplach –– a Jewish ravioli-like dish –– are a true labor of love. She roasts boneless brisket with red wine and vegetables, then grinds the meat down for the kreplach filling, which is stuffed into pockets of homemade dough and boiled or fried.