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Sweet Potato Casserole with Marshmallow Topping

Gluten free • 45 mins to make • Serves 8


2 1/2 lb Sweet potatoes


1 Egg, large


4 tbsp Margarine

Baking & Spices

1/2 tsp Kosher salt
1 tsp Vanilla extract

Nuts & Seeds

1 cup Pecans


1 (10-ounce) bag Marshmallows
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