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from 12 Tomatoes

A Mix Between Savory And Sweet, It’s Not Fall Until We Whip Up This This Classic Casserole!

sweet potatoes

IDEA: Stripe the sweet potato casserole with marshmallows and streusel topping (for those who don't like pecans).

from Audrey's Apron

Parmesan Upside Down Baked Potatoes

Parmesan potatoes

from Creme De La Crumb

Candied Pecan Sweet Potato Casserole

Candied Pecan Sweet Potato Casserole - This recipe allows cooking the potatoes down in a slow cooker.

from Flavor Mosaic

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is a traditional Thanksgiving side dish.

from stockpilingmoms.com

Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole is the best way to make it! #crockpot

from MyRecipes.com

Sweet Potato Casserole

Sweet Potato Casserole Recipe | MyRecipes.com

from Skinny Mom

Skinny Chicken and Broccoli Casserole

Chicken Broccoli Casserole

Heavenly Sweet Potatoes Recipe - Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

from Yummy Addiction

Chicken And Brown Rice Casserole With Veggies

Chicken And Brown Rice Casserole With Veggies | @yummyaddiction

from SAVEUR

Sweet Potato Casserole With Pecan Crumble

This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows.

from Women Living Well

Tasty Tuesday: Sweet Potato Casserole

Sweet Potato Casserole

from MyRecipes.com

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping | CookingLight.com

from Six Sisters' Stuff

Mom's Sweet Potato Casserole

Sweet Potato Casserole Ingredients 2 pounds sweet potatoes, peeled and chopped ½ cup granulated sugar ¼ cup sweetened condensed milk 3 tablespoons butter, melted ½ teaspoon salt 1 teaspoon vanilla extract 2 large eggs Cooking spray Topping: ⅓ cup of all-purpose flour ⅔ cup packed brown sugar ⅛ teaspoon salt 2 tablespoons melted butter ½ cup chopped pecans