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Sweet Potato Casserole with Marshmallow Topping

Gluten free • 45 mins to make • Serves 8

Produce

2 1/2 lbs Sweet potatoes

Refrigerated

1 Egg, large

Condiments

4 tbsp Margarine

Baking & Spices

1/2 tsp Kosher salt
1 tsp Vanilla extract

Nuts & Seeds

1 cup Pecans

Desserts

1 (10-ounce) bag Marshmallows

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