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    Cranberry Mustard Sauce

    20 mins to make, serves 8-12


    Vegan, Gluten free


    • 1 cup Blueberries, fresh or frozen
    • 1 bag Cranberries, fresh or frozen


    • 4 tbsp Dijon mustard
    • 2 tbsp Mustard, grainy

    Baking & Spices

    • 1 cup Sugar

    Cranberry Mustard Sauce

    2y Saved to Thanksgivukkah
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    Preheat oven to 350. Grease a nonstick mini doughnut pan with cooking spray and set aside. In a large bowl, whisk the flour, cornmeal, orange zest, sugar, baking powder and salt together. In a small bowl whisk the coconut oil, the coconut milk mixture, the egg white and vanilla together.  Add wet to dry ingredients and fold in until just mixed, add chopped cranberries. And stir until just mixed.  Spoon into donut pan. Bake for 12-14 minutes. Make glaze. While donuts cool, in a small ...