Pumpernickel, Apples and Onion Stuffing: Wondering what to do with all that extra pumpernickel bread no one ate? Turn it into a stuffing, doesn't have to wait for Thanksgiving. Jewish Joy, Onions Stuffed, Add Onions, Cooking Onions, Thanksgiving Recipe, Extra Pumpernickel, Stale Breads, Pumpernickel Breads, Cooking Apples
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Richer than applesauce but less tart than traditional cranberry sauce, this Thanksgivukkah condiment — it’s great with latkes and with turkey — is sweetened with just a little bit of Manischewitz. First, the cranberries are stewed with spices and wine, and then the apples are added near the end to maintain a heartier texture.