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  • Judith 9848

    Thanksgivukkah Day 1: Challah Stuffing with Cranberries & Chestnuts | Sweet Paul Magazine

  • Rebecca Conger

    Whole Wheat Challah Stuffing with Dried Cranberries and Sage

  • Parker Ephron

    Post image for Follow Me Foodie to Christmas & Holiday Turkey Stuffing Recipes

  • Rebecca Conger

    Quick & Kosher Thanksgiving Countdown: Challah Stuffing

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For #Thanksgivukkah or any delicious evening, - would also be appropriate for Shabbat or Rosh Hashanah.

Richer than applesauce but less tart than traditional cranberry sauce, this Thanksgivukkah condiment — it’s great with latkes and with turkey — is sweetened with just a little bit of Manischewitz. First, the cranberries are stewed with spices and wine, and then the apples are added near the end to maintain a heartier texture.

Italian Sausage, Mushroom and Chestnut Stuffing

The recipe is over here. (Click to get the recipe.) | How To Make Potato Latkes With Cranberry Applesauce For Thanksgivukkah

Bourbon glazed turkey | a Thanksgiving menu planning guide for anyone who needs a bit of help.

Sweet Paul Magazine - Vintage Inspired Holiday Dinner 1947 - Cranberry Aspic #thanksgiving

Paula Deen Apple Cranberry Stuffing - bet it can be skinny up by using fat free broth; smart balance; maybe another bread??

Braided Flatbread Challah.. go on...bake some..

Frozen Cranberry Salad {Shugary Sweets}.." Not only does it taste delicious, you can make it days in advance. And it keeps well over a week in the freezer. Plus, if there are leftovers? Stick it back in the freezer. Go ahead. Refreeze it. It will be just fine."... pineapples, bananas, cranberries,etc...