1 8LB ham 1/4 tsp cloves 1/4 c brown sugar 1 c honey 1 stick butter 325 F. Place ham in foil lined pan. In the top half of a double boiler, heat the brown sugar, ground gloves, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Let sit a few mins.
Dry-Brined Roasted Turkey - Dry-brining the turkey—that is, sprinkling it with salt and refrigerating it uncovered overnight—gives all the flavor of wet-brining, minus the big, awkward bucket of salt water.
Make a spice blend with rubbed sage, onion powder, paprika and nutmeg garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to the centerpiece of the holiday dinner. Photo credit: Lindsay Landis from Love & Olive Oil.