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    Green Beans with Walnut and Green Olive Tapenade

    Vegan • Gluten free • Paleo • 12 mins to make • Serves 6


    1 lb Green beans, fresh dried, and trimmed
    1/4 cup Parsley, fresh leaves
    1/2 Red onion, small


    1/2 cup Green olives, pitted

    Oils & Vinegars

    1/4 cup Olive oil
    2 tbsp White wine vinegar

    Nuts & Seeds

    1 cup Walnuts
    • Lucy F

      Green Beans with Walnut and Green Olive Tapenade | Recipe | Joy of Kosher with Jamie Geller

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