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Vegan • Gluten free • Paleo • Serves 6


1 lb Green beans, fresh dried, and trimmed
1/4 cup Parsley, fresh leaves
1/2 Red onion, small


1/2 cup Green olives, pitted

Oils & Vinegars

1/4 cup Olive oil
2 tbsp White wine vinegar

Nuts & Seeds

1 cup Walnuts
  • L F

    Green Beans with Walnut and Green Olive Tapenade | Recipe | Joy of Kosher with Jamie Geller

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Artichoke and Green Olive Tapenade

  • Caylie Dean

    this is VERY mislabeled. still looks lovely. i love a good carmalization on tomatoes. mmmm....

  • Aarti Raman

    @Caylie how is it mislabeled? Click the pic and you will get an entire article about tapenade (that happens to be used in the crostini shown)

  • Lori Greengard

    it's mislabeled because you can hardly see the artichoke and green olive tapenade because it is covered with everything else

  • Caylie Dean

    ^ exactly. it should be labeled as the crostini, not the tapenade. i mean, if ya want to get militant about it, lol forget i mentioned anything. ;) at the end of the day, it sounds delicious.

  • Adry

    this is a thing of beauty

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