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from Joy of Kosher

Scallion Potato Latkes with Ginger Dipping Sauce

Scallion Potato Latkes with Ginger Dipping Sauce. The sauce can be used with Scallion Pancakes as well.

from Joy of Kosher

Whole Wheat Spinach Matzo Balls

from My Latina Table

Three Cheese Chicken Parmesan

This three cheese Chicken Parmesan recipe is so delicious! It combines three different types of cheese with perfectly tender chicken and pasta sauce and is full of flavor.

from Joy of Kosher

Grandma Sylvia’s Salmon Croquettes with Fried Onions

Salmon Croquettes Drain cans of salmon, reserving the juices in a separate small bowl. Place salmon in a large mixing bowl. Carefully remove the skin and bones from salmon and discard. Mash salmon until smooth and pieces are broken up. Add the onion, eggs, matzo meal and 2 tablespoons of the reserved salmon juices (or more to taste). Mix to blend until consistency is a mostly smooth batter. Season to taste with kosher salt and freshly ground black pepper. Using your hands, form patties from the mixture (about ¼”-1/3” thick). Add enough additional oil to the reserved skillet to bring the level of oil up to 1/3” depth. Heat oil in skillet over medium-high heat until oil is hot. Carefully place patties in skillet and fry until nicely browned, turning only once – about 3-5 minutes per side. Do not  overcrowd pan. Remove croquettes and transfer to a large platter lined with paper towels to drain. Repeat with remaining patties. Serve hot, topped with fried onions and enjoy. Fried Onions Add a generous layer of oil to cover the bottom of a large skillet (about ¼” depth), and place over medium heat for a few minutes until the oil is hot (you can test this by adding one piece of onion – if it sizzles upon contact, then the oil is hot enough). Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes or until the onions are golden brown. Remove skillet from heat. Remove onions with a slotted spoon and transfer to a plate lined with paper towels to drain, reserving cooking oil in pan.


Simple And Healthy Recipes


14 Recipes to Make This Year’s Passover Feast the Best Yet

Whether you love hard boiled eggs or soft boiled eggs, Easter eggs or everyday eggs, egg salad or deviled eggs — anyone can master the art of the perfect boiled egg. Wondering how long to boil eggs? Pillsbury's handy timing chart and no-fail guide are just what you need!