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Gefilte Fish with Fresh Beet Horseradish - Martha Stewart Recipes

Salmon Gefilte Fish | Recipe | Joy of Kosher with Jamie Geller

A treasure from the kitchen of my grandmother, Bobe, who immigrated to Mexico from Poland, this fish beautifully combines traditional gefilte fish with the flavors of Mexico, borrowing a popular red sauce from the Mexican state of Veracruz. This “red” gefilte fish uses the same fish mixture as the “white,” but it is poached in...

Drain beets from borscht broth and place into a large sealable container and refrigerate.  Pour liquid into a 4-quart soup pot. Add carrots, onions and sugar to borscht broth, cover and bring to a boil. When broth boils, add frozen fish loaf and return to boil; immediately lower heat to simmer. Simmer, uncovered, for 1 ½ to 2 hours, turning occasionally to immerse loaf in borscht broth. Drain in colander, transfer fish, carrots and onions to seal-able container along with the beets. Cover and refrigerate until cold, at least 4 hours. Serve sliced with carrots, onions and beets as garnish and top with Golds’ Wasabi Sauce and or White and Red Horseradishes.

Recipes and tips for gefilte fish by Norene Gilletz

Gefilte Fish 3-Ways with Dipping Sauces

Gefilte Fish Pate. If only my fish mold were not packed up right now!