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Lemon Kissed Salt

Vegan • Gluten free • Paleo • 1 hr to make • Makes 1 1/2 cups

Produce

2 tbsp Lemon, zest

Baking & Spices

1 cup Salt, flaky

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Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.