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Swiss Chard and White Bean Stew

40 mins to make • Serves 4


1 Bay leaf
1 can Cannellini beans
4 cloves Garlic
1 Onion, medium
1 Sprig Rosemary
1 bunch Swiss chard

Canned Goods

1 cups Water or broth

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil


1/2 cup Sun sliced dried tomatoes

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