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  • Melissa Scholten-Gutierrez

    Pomegranate Guacamole #roshhashana

  • Ananya cards & stationery

    Pomegranate Guacamole perfect for Rosh Hashanah

  • Rebecca Dondych

    Finely chop the onion, garlic, chilies serranos, and coriander leaves. Place in bowl and add lime juiceand salt, set aside. Peel and pit the avocados and place in a bowl. Mash with fork slowly adding the tablespoon of pomegranate juice. Add onion and garlic mixture and fold together to make a course pulp. Gently fold in pomegranate seeds. Source: California Pomegranates

  • Erica Lloyd Gold

    Pomegranate Guacamole Recipe -

  • Ahuvah Berger-Burcat

    Pomegranate Guacamole #joyofkoshercooking rosh hashana #newyear

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I thought my sis was soooo peculiar eating these years and years ago!! Had I only knew how delightful they were then!! Never got on the grapefruit kick with her though! LOL!

"Pomegranates are packed with vitamin C, which helps guard against the wrinkling effects of sun damage. The juice in pomegranate seeds contains compounds that fight damage from free radicals and increase your body's capacity to preserve collagen."

1. In a salad bowl, toss the spinach, carrots, cucumbers, cabbage, croutons and pomegranate seeds. 2. In a small bowl, whisk shallots with pomegranate juice, mustard, vinegar, salt, and pepper. Whisk in oil in a steady stream. Drizzle dressing over spinach salad to taste, and gently toss to coat.   As seen in the Joy of Kosher with Jamie Geller Magazine Summer 2013 Subscribe Now

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