Chocolate Raspberry Wontons

Vegetarian • 35 mins to make

Refrigerated

1 Egg

Condiments

1/4 cup Raspberry jam

Baking & Spices

2/3 cup Chocolate chips or chopped chocolate
1/2 cup Confectioner's sugar

Oils & Vinegars

1 Vegetable oil

Bread & Baked Goods

12 Gefen square wonton wrappers
  • JoyofKosher.Com (Joy of Kosher with Jamie Geller)

    Chocolate Raspberry Wontons are one of my easy yummy desserts, great finger food.

  • Merle Benabou

    Lay wonton wrappers out on a large flat surface. Place 1 teaspoon jam in the center of each wrapper, followed by 1 tablespoon of chocolate. Brush the edges of each wrapper with egg wash. Fold top and bottom corners together to create a triangle, pressing tightly to seal. Then take left and right sides and press together at the top to make a purse and seal tightly. Heat oil over medium high heat to 350 F. Fry wontons in hot oil for 4 to 6 minutes or until golden brown and crispy. If wontons begin to leak filling, remove and finish by browning in the broiler for a few minutes. Drain fried wontons on paper towels and dust with confectioner’s sugar before serving.

  • Karen Minnick

    Chanukah Recipes

  • Jody Rubin

    Fun Chanukah Cooking- chocolate raspberry wonton

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