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    Chocolate Raspberry Wontons

    Vegetarian • 35 mins to make

    Refrigerated

    1 Egg

    Condiments

    1/4 cup Raspberry jam

    Baking & Spices

    2/3 cup Chocolate chips or chopped chocolate
    1/2 cup Confectioner's sugar

    Oils & Vinegars

    1 Vegetable oil

    Bread & Baked Goods

    12 Gefen square wonton wrappers
    • Merle Benabou

      Lay wonton wrappers out on a large flat surface. Place 1 teaspoon jam in the center of each wrapper, followed by 1 tablespoon of chocolate. Brush the edges of each wrapper with egg wash. Fold top and bottom corners together to create a triangle, pressing tightly to seal. Then take left and right sides and press together at the top to make a purse and seal tightly. Heat oil over medium high heat to 350 F. Fry wontons in hot oil for 4 to 6 minutes or until golden brown and crispy. If wontons begin to leak filling, remove and finish by browning in the broiler for a few minutes. Drain fried wontons on paper towels and dust with confectioner’s sugar before serving.

    • Ele

      Chocolate Raspberry Wontons are one of my easy yummy desserts, great finger food.

    • Karen Minnick

      Chanukah Recipes

    • Jody Rubin

      Fun Chanukah Cooking- chocolate raspberry wonton

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