There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Chicken liver parfaits 400 g chicken livers 3-4 cloves garlic, mashed 1 onion, finely chopped 150 + 80 g butter 3-4 tbsp 30% cream 3-4 sprigs fresh thyme salt and pepper to taste Clean liver and pat dry. Fry onion and garlic in butter. Add liver, thyme, salt, pepper.Fry . Remove from heat and blend mix until smooth.Add the remaining butter and cream. Pass mix through a sieve Spread pate in 4-6 bowls. Refrigerate. Pate Serve at room temperature.

Chicken Liver Toast with Spiced Pecans

Bacon & Chicken Liver Pate - If liver is the Cinderella of traditional foods, bacon is its fairy godmother. If you're a liver skeptic, put t...

meandering eats: Taking a Break: Chicken Liver Pate

The humblest of ingredients is transformed into something magnificent in classic chicken liver pâté

Chicken Liver Spread Sandwiche. Sounds and looks weird. But I am hungry and I want to try it.