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Falafel

Vegan • Gluten free • 40 mins to make • Serves 15

Produce

2 cups Chickpeas, dried
3 Garlic cloves
1 Yellow onion, medium

Condiments

1 cup Kalamata olives, pitted

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tbsp Coriander seeds
1 1/2 tsp Kosher salt

Oils & Vinegars

1 Canola oil

Nuts & Seeds

1/2 tsp Cumin, ground

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For the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon