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Vegan • Gluten free • 40 mins to make • Serves 15


2 cups Chickpeas, dried
3 Garlic cloves
1 Yellow onion, medium


1 cup Kalamata olives, pitted

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tbsp Coriander seeds
1 1/2 tsp Kosher salt

Oils & Vinegars

1 Canola oil

Nuts & Seeds

1/2 tsp Cumin, ground

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