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Slow Cooker Moroccan Chicken Stew

Gluten free • Paleo • 4 hrs to make • Serves 6

Meat

2 Chicken breasts, cut into 1-inch pieces, about 1 pound, boneless skinless

Produce

2 cups Cauliflower florets, frozen
4 tbsp Cilantro, fresh
3 Cloves Garlic
1 (1-inch) piece Ginger, fresh
15 Prunes
1 Red onion
1 Sweet potato, large
2 cups Tomatoes

Canned Goods

1 cup Chicken broth

Baking & Spices

1/2 tsp Cayenne pepper
1 tsp Cinnamon, ground
1 tsp Paprika

Nuts & Seeds

1/2 cup Cashews, roasted unsalted
1 tbsp Cumin, ground
  • ldazumah

    For a change of pace try Slow Cooker Moroccan Chicken Stew this Shabbat Jamie Geller introduces her recipe for Moroccan Chicken Stew Times Prep Time : 15 minutes min Cook Time : 4 hours min Ready Time : 19 min Servings 6 Ingredients 2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound 1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups) 1 red onion, peeled and diced 2 cups diced tomatoes, undrained 1 cup chicken broth 15 prunes 3 Cloves garlic, minced 1 (1-inch) piece fresh ginger, peeled and grated 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 2 cups frozen cauliflower florets (no need to defrost) 1/2 cup roasted unsalted cashews, coarsely chopped 4 tablespoons fresh cilantro, chopped (optional) Directions Preparation In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on high for 1 more hour. To serve, garnish with cashews and cilantro. [[MORE]] Nutrients Servings Per Recipe: 6 Amount Per Serving Calories: 281 Total Fat: 7.7g Cholesterol: 58mg Sodium: 362mg Total Carbs: 26g     Dietary Fiber: 5.3g Protein: 27g

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